The Chocolate Chip (G.F.)

This is what happens when you quit overthinking it and just make a proper chocolate chip cookie.

Dark brown sugar, browned butter, chunks of rich dark chocolate, a heap of semi-sweet chips, crisp edges, a soft center, and a hit of flaky sea salt to tie it all together.
It’s gluten-free — not that you’d notice — and we’re not about to make a fuss over it.
Handmade in Kalamazoo with real butter, real chocolate, and zero shortcuts.
Simple, honest, and way better than it has to be.

This cookie is one of our Mainstays, and always available for order.

You will receive one box of a half dozen (6) or a dozen (12) large Chocolate Chip cookies. Please eat right away or freeze in the bag for up to 3 months. Cookies are best when enjoyed warm!

Ingredients: Gluten-free flour mix (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), organic cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, vanilla extract), butter, eggs, organic molasses, baking soda, salt

Allergens: Milk, Eggs, Soy